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Hot pot is just the dish for the cold winter. Over 60% of the Japanese have hot pot more than once a week. At supermarkets, you'll find over 40 different packs of hot pot soup displayed with new flavors being developed one after another. Our foreign guests enjoyed hot pots both at an Italian restaurant and at a Japanese home. Suo-oshima Island in Yamaguchi Prefecture has developed a "tangerine hot pot" with their signature agriculture product, tangerine oranges, aiming to revitalize their town. We also made a visit to the company that invented cassette gas stoves, something indispensable for serving hot pots at home.
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Posted in: Japanese Movies
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